Garlic VELOUTE
$13.00 each
Our housemade Roasted Garlic Veloute: a creamy sauce of chicken stock, cream, milk and butter, finished with Parmesan and seasoned with white pepper, thyme and rosemary. Made to pair with our duck-egg ravioli and fresh pasta. Net Wt. 16 oz. Ingredients: chicken stock, cream, milk, butter, flour, Parmesan cheese, garlic, salt, white pepper, thyme, rosemary.
More from the farm
- Pecan Butter — $13.00 per jar
- Sorbet — $9.00 per pint (sold out)
- Cajun Hummus — $11.00 per tub
- chestnut Hummus — $11.00 per tub
- Pecan Arugula Pesto — $14.00 per jar
- Pecan Mushroom Pate — $18.00 per jar